Oregon State University

Organization Dashboard

Organization: Food and Fermentation Science Club

  1. SSO: Sponsored Student Organization
  2. Food and Fermentation Science Club
  3. The objectives of the Club are to: 1) Foster a close relationship among the club members, faculty members at the Oregon State University, and local professionals. 2) Encourage leadership among the club members at local and national levels. 3) Acquire students with interests in food science and fermentation science. In order to implement the above objectives, we are committed to: 1) Develop and conduct events that contribute to the knowledge and stimulate the thought and vision of the club members. These may include professional presentations, field trips, community outreaches, and other professional development opportunities. 2) Conduct activities that encourage the development of civic and social responsibility among the club members. 3) Develop club activities that challenge the potential talents of the club members. Individual initiative and management responsibility are encouraged in planning and executing of the club functions.
  4. foodandfermentation@oregonstate.edu
  5. http://groups.oregonstate.edu/foodfermscienceclub/
  6. http://www.facebook.com/groups/6053158571/


  1. Meetings, getting on the eMail list to hear about events.

Organization Type

  1. Academic

Mailing Address

  1. 100 Wiegand Hall
  2. Corvallis
  3. Oregon
  4. 97331

Advisors 2013-2014

Robert Mc Gorrin
Sponsoring Unit Head

James Osborne
Faculty Advisor

Officers 2013-2014

Alexandra Cooper

Elizabeth Hagerman
Social Chair

Christina Hahn
Committee Chair

Tyler Linscott
Public Relations Chair

Curtis Nelson
Committee Chair

Claire Oslund
Vice-President (Vice Chair)

Michayla Robertson
President (Chair)

Andrea Stramler
Social Chair

Sarah Tensa

Jack Twilley

  • Student Events & Activities Center (SEAC)
  • Memorial Union 103, Corvallis, OR 97331
  • Phone: (541) 71 EVENT (3-8368)
  • Fax: (541) 737 1565
  • Email: student.orgs@oregonstate.edu