Oregon State University

Organization Dashboard

Organization: Meat Science Club,OSU

  1. SSO: Sponsored Student Organization
  2. Meat Science Club,OSU
  3. The purpose of this organization is to learn, analyze, and participate in the challenges that the meat industry faces. To achieve this, we will provide members with opportunities to enhance their knowledge of meat processing, while seeking connections within the industry, which a student can utilize to advance a potential career.
  4. meatscience@oregonstate.edu


  1. students can contact The Advisor: Nathan Parker Or Officers: Nate Duyn Elizabeth Wong Madi Wall Mckenzie Smith

Organization Type

  1. Academic
    • Academic

Mailing Address

  1. Clark Meat Center
  2. Corvallis
  3. Oregon
  4. 97330

Advisors 2012-2013

Nathan Parker
Faculty Advisor

Officers 2012-2013

Scott Delcurto

nathaniel duyn
President (Chair)

Kenzie Smith

Madison Wall
Event Coordinator

Elizabeth Wong
Vice-President (Vice Chair)

  • Student Events & Activities Center (SEAC)
  • Memorial Union 103, Corvallis, OR 97331
  • Phone: (541) 71 EVENT (3-8368)
  • Fax: (541) 737 1565
  • Email: student.orgs@oregonstate.edu